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Nicaragua

Nicaragua

(Sea of the Caribbean)

From the juice or molasses of the sugarcane an amber liquor is distilled and is widely used all over the world, used pure or for the preparation of delicious cocktails: rum.
Its origin is not very clear, but probably dates back to 2,000 BC. and to the Chinese people, who first perfected their production. Later he was hired by other populations (it seems that even Alexander the Great contributed to the spread of similar productions) and the distillation of sugar cane was finally imported by Europeans (Colombo first) in the New World, where it spread widely, taking advantage of the environmental peculiarities of the area.
 Today it is produced not only in the Caribbean islands, but also in the Philippines, varying from area to area. In the Caribbean, however, the rum of Nicaragua, born thanks to a warm climate and to a soil of volcanic origin is particularly valuable. gives the rum an aftertaste similar to that of tobacco, which makes it special and very flavored.
 Nicaraguan rum is born from a short fermentation and a distillation that uses the method in column. However, aging is longer than the Filipino rum, around nine years in barrels that have previously seen the maturation of brandy. Some products have a much longer maturation, which intensifies flavors and aromas.
 This mixture of aromas gives rise to particular, smoky and soft aftertaste, to an amber color and to an aroma that recalls something of floral.
 Among the main rums of Nicaragua we remember the Flor de Cana, the Ron King Managua and the Cerro Negro.

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Nicaragua

Information about Nicaragua

Region
Nicaragua
Country
Sea of the Caribbean
Soil and climate
The climate of Nicaragua varies considerably from one coast to the other, and three distinct climatic areas can be considered. The area between Lake Nicaragua (Cocibolca) and Lake Managua (Xolotlan) and the Pacific Ocean is usually very dry with little rain and temperatures between 21 ° C and 27 ° C in Winter and 23 ° C and 35 ° C during the summer. The central highlands of Nicaragua have a temperate and humid climate, particularly on the eastern side. On the Caribbean coast there is a humid tropical climate, with high temperatures even above 36 ° C and heavy rains.
History
Inhabited by various Amerindian peoples, in the 16th century Nicaragua was colonized by the Spaniards. In 1811, it passed under the Mexican empire of A. Itúrbide (1783-1824), whose fall declared its independence. A period of liberal government (until 1844) followed a twenty-year period of struggles between liberals and conservatives, who often expanded into Central American wars. In 1856, the adventurer W. Walker took over the presidency, then tried to extend his dominion over Central America. During the subsequent period of conservative presidencies (1857-93) the country, pacified, progressed materially. The government of the liberal J.S. Zelaya, affirmed with the revolution of 1893, introduced radical reforms and fought against the growing interference of the USA, which in 1909 supported the revolutionary movement that overthrew Zelaya. In 1911 the conservative A. Díaz was elected president, who called for the intervention of North American troops; the US occupation lasted until August 1925 and resumed from 1926 to 1933. Between 1925 and 1927 a civil war broke out again between the conservative forces of Díaz and the liberal forces of J.B. Sacasa.
Typical products
It has a dark amber color, reminiscent of mahogany. It passes the olfactory test with hints of mou and caramel, followed immediately by wood and licorice, with an enrichment of almond and cocoa. It has a sweet taste and is soft and velvety. On the back of the nose it is persistent but changing with notes of toasted coffee, vanilla and a vague sensation of malt and caramel. It is a rare and rare aging rum that goes perfectly with coffee, tobacco and chocolate. It should be tasted in pyrezza combined with bitter espresso and chocolate with a 100% cocoa mass, possibly accompanied by a good cigar.
Typical dishes
Nicaraguan gastronomy is very varied and tends to favor authentic flavors. The basic elements are meat, vegetables and cereals such as cassava or corn. If you try the local cuisine you will be able to taste original dishes such as the vaho cooked with cassava, bananas and meat or the Nacatamol that combines in a very delicate and tasty pieces of meat with corn. Gallo pinto, a spicy mixture of beans and rice and Ceviche, a colorful dish of raw fish marinated in lemon juice and seasoned with fresh coriander, onion and tomato.

Buy Nicaragua rum online

 4 
Producer Zapatera Rum
Spirit type Rum
Region: Nicaragua
Made from
Alcohol: 40.00% by volume
Format: 0,70 l
Special Features:
€ 51.24
Price With VAT
Last bottle
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Only shipped in Italy, France, Austria and Germany.
Producer Zapatera Rum
Spirit type Rum
Region: Nicaragua
Made from
Alcohol: 40.00% by volume
Format: 0,70 l
Special Features:
€ 82.50
Price With VAT
Last 3 bottles
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Only shipped in Italy, France, Austria and Germany.
Producer Balan
Spirit type Rum
Region: Nicaragua
Made from
Alcohol: 46.00% by volume
Format: 0,70 l
Special Features:
€ 92.77
Price With VAT
Last bottle
 Buy
Only shipped in Italy, France, Austria and Germany.
Producer Balan
Spirit type Rum
Region: Nicaragua
Made from
Alcohol: 46.00% by volume
Format: 0,70 l
Special Features:
€ 69.80
Price With VAT
Temporarily unavailable
 4 
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