Flor de Cana

The story of Flor de Caña began in 1890 when a young Italian adventurer named Alfredo Francisco Pellas decided to found an agro-industrial mill in the north-western region of Nicaragua. 130 years later, the entire production process continues under the supervision of the same family (five generations of excellence and family values), achieving perfection in the production of rum. Aged naturally without artificial ingredients.

Flor de Caña rums are naturally matured in high quality bourbon barrels, with no artificial ingredients or sugar. They are also gluten-free and KOSHER certified.

Flor de Caña has received over 180 international awards, making it one of the most awarded rums in the world. One of the biggest accolades was being named 'Global Rum Producer of the Year' by the International Wine and Spirit Competition in London.

Sustainably produced rum, from raw material to bottling. Flor de Caña is produced sustainably, at all stages, from raw material to bottling. It is the only spirit in the world to be both Carbon Neutral and Fair Trade certified. The rum is distilled using 100% renewable energy and, since 2005, Flor de Caña has committed to planting 50,000 trees each year.