| Type |
White still semi-aromatic |
| Climate |
Well ventilated microclimate offer the best conditions for an optimal production of this varietal. |
| Soil composition |
Well-aerated and very calcareous soils. |
| Vinification |
The grapes are pressed and the stems are removed in the pneumatic tank press. Before being pressed, a 6 - 8 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F). |
| Pairing |
Fish dishes, vegetables, and the whole range of appetizers. |
| On offer |
Price Zemmer Riesling 2022 € 12.77
ex VAT
|