||Altitude: almost 600 m. a.s.l. The climatic trend of the Bucholz di Salorno area is characterized by strong temperature variations, with hot days influenced by the Mediterranean climate and cold nights with very cool winds coming down from the mountains.
||The calcareous terrain is characterized by the presence of clay and gravel.
||By hand and placed in small boxes.
||As soon as they arrive at the production facility they are softly pressed. Maceration takes place at low temperatures and lasts about 6 hours. The fermentation takes place at controlled temperature in stainless steel tanks.
||The wine, then, rests throughout the winter on its fine lees, then to be bottled in the following spring.
||Gewürztraminer is excellent as an aperitif and to accompany fish based appetizers, particularly shellfish; ideal pairing with creative spicy dishes and those of Asian cuisine.
||Price Weingut Steinhaus Gewurztraminer 2018 € 18.29