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Vinchio Vaglio Alta Langa Metodo Classico Brut 2016

Vinchio Vaglio Alta Langa Metodo Classico Brut 2016

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89
0,75 l  -  12.50% vol.
Vinchio-Vaglio Serra
The Alta Langa D.O.C.G. represents the legacy of an ancient sparkling tradition which dates to Carlo Gancia and in the early years of the second half of the 19th century. The Alta Langa D.O.C.G. is one of a sparkling wine “metodo classico” with rooted Piedmontese tradition of grape cultivation of Pinot Nero and Chardonnay. Limited production, slow growth and selected vineyards, altitude over 250 meters above the sea level, are the criteria which made successful this project of producing a high-quality sparkling wine. In the case of Vinchio Vaglio, the winegrowers who take care of the vineyards suitable for the Alta Langa production, who suggested to bring this wine to complete our sparkling range. The first harvest took place in 2016 and our first Alta Langa was released in autumn 2020.
Fine and persistent perlage.
Lively yellow straw.
It has a complex and fruity nose with aromas of breadcrumbs, white flowers especially orange blossom and pleasant caramel.
On the palate, the wine is round and soft, fresh, savoury with persistent yeasty aromas of freshly baked bread.
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Price € 15.89
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€ 15.59
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12
Order by 19 hrs and 19 mins to receive it Friday, 12 November 2021 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
05 - 10 years
Pairing:
Name Vinchio Vaglio Alta Langa Metodo Classico Brut 2016
Type White classic method sparkling wine brut
Classification
Year 2016
Size 0,75 l Standard
Country
Region Piedmont
Grape varieties Chardonnay, Pinot Nero
Origin Vinchio (AT)
Climate Altitude: 300 m. a.s.l. Exposure: North.
Soil composition Sandy and calcareous soils.
Cultivation system Guyot
No. plants per hectare 5000
Harvest Last two weeks of August. The grapes are hand harvested in the morning so that they arrive fresh and in optimal conditions to start the vinification process.
Vinification The first step is the direct soft pressing of the grapes followed by static decantation of the must at 14 °C for about 24 hours. The alcoholic fermentation takes place at a constant temperature of 16 °C and lasts for about 20 days.
Ageing The wine remains in temperature controlled stainless steel tanks on the noble lees for about 7 months so that the natural wine stabilisation occurs. There is no malolactic fermentation. Second fermentation: the “tirage” (adding of the liqueur de tirage) is made after the second fermentation in bottle which lasts for about 40 months. The “disgorgement” occurs and the wine remains another 6 months before trade release.
Alcohol content 12.50% by volume
Sulphites Contains sulphites
Pairing Piedmontese fritto misto, main course dishes with stew or roasted red meats, game or aged cheeses.
On offer Price Vinchio Vaglio Alta Langa Metodo Classico Brut 2016 € 15.59  ex VAT

Vinchio-Vaglio Serra

The story of the Vinchio and Vaglio winery is a love story where the inhabitants of these two villages transformed a difficult and poor, inarable land with slopes so steep that some local sayings proved true: “S’ot dròca la colassion, it la treuvi pì...
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89/100 
2016
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