||White classic method sparkling wine brut
||70% Chardonnay, 30% Pinot Nero
||Summers are cold and windy and characterised by marked day-night temperature differences.
||The soils, depending on the hillside areas, are of volcanic or sedimentary origin; the soils resulting from the crumbling of these rocks are on average superficial, with a widespread presence of skeleton that allows excellent drainage of rainwater.
||Spurred cordon, simple inverted.
||The whole grapes are put into the pneumatic press and the must obtained from their soft pressing, after an initial racking, is placed in temperature-controlled tanks, where alcoholic fermentation takes place at a temperature of 17-19 °C. The wine is then left to mature until the following spring.
||After forming the cuvée by blending the two different types of wine and dosing the yeasts selected by Villa Sandi, bottling takes place. The bottles are then placed in piles in underground galleries at a constant temperature and humidity. This is where the fermentation takes place to obtain the foam and the sparkling wine matures on its lees for at least 24 months. After this period, the wine is disgorged and only after two months of rest is the sparkling wine ready to be put on the market. Translated with www.DeepL.com/Translator (free version)
||It is an excellent aperitif, ideal with finger food.
||Price Villa Sandi Opere Serenissima Spumante Metodo Classico € 13.20