||San Michele di Serino (Avellino)
||Altitude: 510 m. a.s.l. Exposure: North-West.
||Marly-clay, compact on surface with a good presence of skeleton.
||Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks.
||On fine lees for 12 months in stainless steel tanks, 12 months in bottle.
||A wine to pair with risotto and first courses of fish and shellfis
||Price Villa Raiano Fiano di Avellino Bosco Satrano 2017 € 17.85