||Altitude: 630 m. a.s.l. Exposure: South-East.
||Limestone clayey with volcanic residues, white rock.
||By hand with 15 kg. boxes, first-second week of October.
||In steel. Fermentation: at controlled temperatures with indigenous yeasts.
||In steel eight months on fine lees and 4 months in bottle before release.
||Price Sarno 1860 Fiano di Avellino 2019 € 12.53