||Rosè sparkling classic method brut
|Composition of the land
||Ancient colluvionic terraced on rocky ridge of conglomerate gravels.
||Manual with rigorous selection of the bunches.
||Maceration on the skins for up to 24 hours and subsequent first fermentation at a controlled temperature.
||Refermentation in the bottle with aging on the lees for at least 36 months.
||Excellent in combination with meat dishes, cured meats and aged and / or goat cheeses.
||Price Vigneti Cenci Franciacorta Rosè la Capinera € 21.87