The Cenci vineyards rise at the foot of Monte Orfano in Cologne, in the southernmost part of Franciacorta.
The secret of their wines? Monte Orfano, its "terroir" and its climate that, together with Pinot Bianco, are the essential elements at the base of Franciacorta Vigneti Cenci.
The minerality of Monte Orfano and the sunny, windy and dry climate allow the grapes of the Cenci Vineyards, and in particular the Pinot Bianco, to express their best, guaranteeing the floral and fruity scents that make our wines unique.
Mineral and mature wines, with a persistent taste and fresh and fruity aromas.
It was an idea of Nelson Cenci, doctor, writer and Alpine, to give life back to the Boscaiola and its wines, thus enhancing a wine production that has always characterized this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and nephew, continue the work by exploiting the teachings of the head of the family, pursuing high quality, respect for the territory and very low sulphites.