||White sparkling classic method brut
||70% Chardonnay, 30% Pinot Bianco
||Vineyard located on the slope of Mount Orfano south-west exposure.
|Composition of the land
||Ancient colluvial stepped on a rocky substratum of conglomerate gravels.
||Manual with rigorous selection of the bunches.
||Maceration on the skins for a maximum of 24 hours and subsequent first fermentation at controlled temperature.
||At least 36 months on the lees.
||Excellent in combinations with meat dishes, cured meats and aged and/or goat cheeses.