||Entire grapes pressed in a pneumatic press. 24h decanting, followed by settling and putting into barrels. Alcoholic fermentation temperature control. Complete malolactic fermentation.
||12 months maturing on lees in oak barrels aged between 1 and 4 years. Final 3 month of maturing in steel vats to prepare wine for bottling.
||Price Thierry et Pascale Meursault Blagny 1er Cru Matrot 2019 € 82.50