A family estate for six generations.
Joseph MATROT (1881-1963), the grandson of owners of a family wine estate in Puligny-Montrachet and Blagny, lived with his wife Marguerite Amoignon and their three children at Château d’Evelle. Marguerite also owned a beautiful wine estate in Meursault. In 1914 they took up residence in Marguerite’s family home, which is today the seat of Domaine Matrot, and decided to develop and extend the estate. Their son , PIERRE MATROT began working as a winegrower in 1937. He also bought vineyards, modernised the estate and, together with is wife Simone Bonin, had five children.
Having obtained a degree in winegrowing and oenology in BeauneThierry MATROT Pierre’s son born in 1955, continued with business studies in Mâcon Davayé. He joined the estate in 1976 and took over the vinification from 1983 on. Together with his father Thierry he continued to establish the reputation of Domaine Matrot and its wines.
SARL THIERRY ET PASCALE MATROT
In January 2000, Thierry and Pascale Matrot established and developed a limited liability company allowing them to buy and sell the harvest of the vineyards of “Héritiers du Domaine Joseph Matrot”. Thierry has been running the estates SCE Pierre Matrot and Héritiers du Domaine Joseph Matrot for many years. He ensures constantly high quality regarding all stages of the winemaking process: cultivation of the vines, vinification, maturing the wines and selling them.
A wine must be the reflection of its terroir and its vintage. The first step in preserving all of the different characteristics of my wines is to carry out careful and attentive work in the vineyards.
During the sixties, the Domaines Matrot did not escape the “chemical years” in winegrowing. It was not until my arrival on the estate in 1976 that chemical fertilisers were abandoned and replaced by organic products. It was at the same time that my father and myself started to introduce a so-called reasoned approach to winegrowing (“lutte raisonnée” in French), which means adjusting the products and their dosage to the disease which needs to be treated. It was as a result of a natural and progressive process that I began cultivating all of the vineyards of Domaines Matrot organically in the year 2000.
We grow the vines with the greatest respect for the soils using organic manure and ploughing them. Rigorous pruning and disbudding in the spring help to control the yields. If necessary, we carry out a green harvest before the veraison (before the grapes change their colour). We carefully monitor their sanitary state, the yields as well as their maturity in order to decide on the best date for the harvest. We all know that only ripe grapes can produce high quality wines. All of these cultivation techniques as well as the respect for the soils and for the vines confer purity of the fruit and the character of the terroir to our wines.
The controls are just as numerous during vinification. We exercise extreme care as regards barrel hygiene and temperature control during fermentation. We enjoy long and uneventful fermentations for eight to ten weeks. We also check the quality of the lees which accompany the wine during the maturing process and adjust the “bâtonnage” (stirring up of the lees) according to each vintage
Situated south of Dijon in the département of Côte-d’Or, Meursault is a Burgundian village in the heart of the Côte de Beaune and famous for its great white wines and its subtle, tender and elegant reds. It has a population of 1,600 inhabitants and a surface area of 1,622 ha, 1,005 of which are AOC vineyards (appellations of controlled origin) and planted with Chardonnay, Pinot Noir and Aligoté vines.
The Matrot and Loiselet families (Jeanne, Joseph Matrot's daughter) are the owners of the wine estate made up of 22,5863 ha of vineyards in the communes of MEURSAULT, PULIGNY-MONTRACHET, AUXEY-DURESSES, MONTHELIE and MARANGES.