||65% Corvina, 20% Rondinella, 10% Corvinone
||San Pietro in Cariano(VR)
||Altitude: 550 m. a.s.l. Exposure: South-East.
||Marl typical of Prun Stone covered with a layer of soil rich in humus.
||Mid/late October with manual harvesting of the grapes with selection of the best bunches.
||Natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30% Vinification: soft crushing of destemmed grapes in the months of January and February.
||80% in wood for 48 months of which: 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large barrels 20% in steel.
||A great elegant wine requires savoury dishes: game and red meats in general, aged cheeses. Also suitable for consumption between meals, as a sipping wine.
||Price Tenute Salvaterra Cave di Prun Amarone Classico Riserva 2008 € 51.70