||Altitude: 280-350 m. a.s.l. Exposure: South.
||Manual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual harvest.
||Duration of maceration of 25 days. Alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature.
||In slavonian oak barrels of 30-35 hl for 2,5-3 years. 12 months in bottle.
||Brunello pairs with roasts, game, red meats, rich first courses, with sauches and seasoned cheese.
||Price Tenuta di Sesta Brunello di Montalcino 2015 € 31.17