||Altitude: 700 m. a.s.l. Exposure: North -East.
||October. Soft destemming-crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar.
||Fermentation in red with maceration on the skins for 10-15 days at a temperature between 25 and 28 °C.
||10 -12 months in French oak barrels of 5 hl, after another step in big oak barrels of 35 hl for 6-8 months, final aging in bottle for at least 4 years.
||Price Tenuta di Fessina Musmeci Etna Rosso 2015 € 30.80