||Castiglione di Sicilia (CT)
||Altitude: 750 m. (2250 feet) a.s.l. Exposure: North - North-East.
|Composition of the land
||Black soil, deep porous volcano ash soil with traces of sand, very rich in minerals.
||The alcoholic fermentation and malolactic fermentation were both carried out in stainless steel tanks.
||8 months in French barriques of second passage. 3 months in bottle.
||Guardoilvento goes very well with lighter meat based dishes e.g. pork, veal and poultry. Vegetables like cabbage and spinach, mushrooms, carpaccio, a diverse set of antipasti and pasta dishes are good companions as well as lighter fish dishes.