| Origin |
Contrada Bastonaca, Vittoria (RG), Southeastern Sicily |
| Soil composition |
Red soil, medium consistency, formed of subalpine sands of Pliocene origin, of limestone-siliceous nature. |
| Cultivation system |
Alberello, free standing bushes, planting pattern (1.20m x 1.20 m). |
| Harvest |
Manual selection of the grapes, end of September, handpicked in small cases. |
| Vinification |
Destemming followed by 12 days on the skins; after racking, malolactic in stainless steel tanks. |
| Ageing |
Steel vats for 4 months and a minimum of 4 months in the bottle. |
| Pairing |
Vegetables, sweet and sour tuna, fish soup, cold cuts, fresh cheese. |
| On offer |
Price Tenuta Bastonaca Frappato Vittoria Bio 2021 € 11.61
ex VAT
|