||Exposition: South, South-West-
||Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”.
||First decade of October, carefully harvested in the coolest hours of the day.
||Maceration of the grapes for a week at a set temperature of 4-5 °C, then we start the fermentation for 2 weeks in stainless steel vats with controlled temperature, max 20 °C.
||Minimum of 2-3 months in stainless steel on his lees, with constant bâtonnage. At the end we make a gentle filtration before bottling.
||It is a wine that well accompanies the dishes of the culinary tradition friulana: with pappardelle with wild boar or the baked rabbit, guinea fowl, feathered game.
||Price Tenimenti Civa Schioppettino Biele Zoe 2019 € 6.60