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Suavia Massifitti 2018

Suavia Massifitti 2018

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93
0,75 l  -  12.50% vol.
Suavia
XW
94
JS
93
Brilliant straw yellow with golden highlights.
Reveals white floral notes (lily of the valley and jasmine), tree fruit and mineral (flint).
Creamy and savory, it delivers ripe pear, aromatic herbs and mineral alongside crisp acidity.
More information
Price € 13.11
Saving € 1.01 (8%)
€ 12.10
Price ex VAT
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14
Order by 21 hrs and 17 mins to receive it Monday, 14 February 2022 in   United States of America.
Serve at:
10 - 12°C.
Longevity:
05 - 10 years
Pairing:
Name Suavia Massifitti 2018
Type White still
Classification
Year 2018
Size 0,75 l Standard
Country
Region Veneto
Grape varieties 100% Trebbiano
Origin Soave (VR)
Soil composition Volcanic origin, made up of compact basaltic rocks.
Yield per hectare 5 ton
Harvest Mid September, manual - in crates.
Fermentation temperature 15-16 °C
Fermentation period 15 days.
Vinification Pressing: soft pressing of whole grapes Alcohol fermentation: without the skins using natural yeasts, in steel vats. Malo-lactic fermentation: not carried out.
Ageing 15 months in contact with the fine sediments in steel vats, 12 months in the bottle. Filtration: only one membrane filtration before bottling.
Alcohol content 12.50% by volume
Total acidity 6.30 gr/L
pH 3.28
Production year 20,000 bottles
Allergens Contains sulphites
Pairing Excellent with raw fish (oysters) and sushi. It goes very well with vegetable and fish first and main courses. Veneto regional cuisine: fried moleche (soft-shell crabs), polenta "Biancoperla" and schie (very small shrimps typical of Venice's lagoon), risi e bisi (rice with peas), stewed cuttlefishes alla veneziana.
On offer Price Suavia Massifitti 2018 € 12.10  ex VAT

Suavia

From this winery:
Owned by the Tessari family since 1887, Suavia, so it was called the town of Soave in the past, started making wine on his own in 1982. In 1190 the winery was built, between 1998 and 2004 underwent two phases of expansion and modernization. Designed ...
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James Suckling
93/100 
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94/100 
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