||White sparkling charmat method brut
||Hill "Cisa" in Solighetto in the municipality of Pieve di Soligo
||Traditional white vinification with aging in steel for at least 4 months on the lees.
||Made sparkling in autoclave according to the method Charmat for at least 3 months. Sterile filtration and bottling.
||Ideal as an aperitif and with first courses. More daring but very satisfying with second dishes of fish and white meats.
||Price Spagnol Prosecco Valdobbiadene Rive di Solighetto Brut 2018 € 10.16