Spagnol valdobbiadene prosecco sup col del sas brut

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Sparkling

Veneto

Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut

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Spagnol, 0,75 l - 11.00%
Glera

€ 9.18

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Veneto - Italy
White green charmat method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut

The name "Col del Sas" originates from the production hill located in the town of Valdobbiadene. Today, this wine is produced according to the positive characteristics of the company's various vineyards located throughout the Conegliano Valdobbiadene DOCG area, thus gathering in a single product all the organoleptic properties of the various zones. The blending of grapes and the blending of the wines makes it possible to achieve singular levels of refinement and harmony. The Brut is mainly known and appreciated thanks to its elegance.

	Perlage Fine and persistent.
	Colour Straw yellow with greenish reflections.
	Bouquet Fruity, with apple and pear notes, and a hint of bread crust.
	Flavour Soft, pleasant and harmonious with a unique sensation.

Pairing

Ideal as apéritif, for all courses, with light dishes, or to be sipped alone.

Starters

Fish

Shellfish

Cheese

Poultry

White fish

Name	Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut
Type	White green charmat method sparkling wine brut
Classification	DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut
Size	0,75 l Standard
Alcohol content	11.00% by volume
Grape varieties	Glera
Country	Italy
Region	Veneto
Origin	Hill "Col del Sas", Town of Valdobbiadene (Treviso).
Vinification	Obtaining a quality wine undoubtedly requires the vinification of quality grapes. Soft pressing is carried out to obtain only the first must without maceration. Then, the fermentation with yeasts transforms the sugars into alcohol and other minor substances that are fundamental for the wine's aroma and structure. This process occurs in steel tanks at a constant temperature of 18 - 20 degrees to prevent bacterial attack. Once fermentation is complete, the wine is subject to racking and clarification.
Ageing	Charmat Method enhances the elegance of the aromas and the freshness of the fruit aromas. The sparkling process occurs in an autoclave at a constantly controlled temperature.
Total acidity	58.00 gr/L
Residual sugars	9.00 gr/L
Allergens	Contains sulphites
Pairing	Ideal as apéritif, for all courses, with light dishes, or to be sipped alone.
On offer	Price Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut € 9.18 ex VAT

Expert	Award	Description	Vintage
Decanter	89/100	89/100	N/A
xtraWine	90/100	90/100	N/A
Vitae AIS		3 vines - An excellent wine	2021
Vitae AIS		3 vines - An excellent wine	2020
Vitae AIS		3 vines - An excellent wine	2017

Spagnol Valdobbiadene Prosecco Superiore Col del Sas Brut

Veneto - Italy White green charmat method sparkling wine brut

How to serve

Pairing

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Veneto - Italy
White green charmat method sparkling wine brut