||The fermentation and the maceration of the skins normally takes about 25 days. No selected yeasts are used.
||The malolactic fermentation happens in French barrels coopered expressively for us by Francois Frères in Burgundy. The wine stays in these barrels for approximately 14-16 months, half of this time on its lees. 15% of the barrels used for aging this wine are new, the remaining 85% have previously been used up to 4 times. There is no filtering and no fining prior to bottling.
||Price Sottimano Langhe Nebbiolo 2019 € 19.50