||White charmat method sparkling wine brut
||Rua di Feletto 45°54′57.25″N 12°15′05.29″E
||Marl from volcanic origin with the presence of iron which gives a characteristic reddish color to the soil.
||Sequential pressing of whole grapes and débourbage for at least 2 weeks.
||Second fermentation: directly from the grape must using the Martinotti method. Contact on the lees for about 6-8 months. Static decanting without the use of adjuvants.
||From appetizers with prosciutto, melon and cured meats to fish and white meat dishes. Savoury pies, truffle risotto or fried seafood.
||Price Sorelle Bronca Valdobbiadene Prosecco Rive di Rua Particella 181 2020 € 19.40