Sibiliana Sensale Nero d'Avola Bio 2023

Sibiliana Sensale Nero d'Avola Bio 2023

Cantine Europa, 0,75 l - 13.00%
100% Nero d'Avola

Other vintages available
2022
€ 7.12
Price ex VAT
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In stock
8
Order by 6 hrs and 34 mins to receive it Monday, 08 July 2024 in  United States of America.

Sicily - Italy
Red organic still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Sibiliana Sensale Nero d'Avola Bio 2023

Colour

Ruby red, very elegant.

Bouquet

On the nose, notes of redberry fruits such as black cherry and cherry are outstanding.

Flavour

In the mouth, it is fresh and balanced.

Pairing

Excellent with braised pork, grilled tuna and strong first courses. Excellent with medium-flavoured Sicilian cheeses.

Pasta
Meat
Cheese
Pork

Items Similar to Sibiliana Sensale Nero d'Avola Bio 2023

Features

Name Sibiliana Sensale Nero d'Avola Bio 2023
Type Red organic still
Classification DOC Sicilia Nero d'Avola
Year 2023
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Nero d'Avola
Country
Region Sicily
History Sibiliana is the Cantine Europa Group's new project created to enhance and select the best grapes from its members to obtain unique wines of the highest quality, capable of satisfying the most current food and wine trends. Excellent raw materials and product innovation, combined with the outstanding reliability of Cantine Europa, will make "Sibiliana" the added value to move forward into the future, but with respect for the traditions.
Origin Petrosino (Trapani).
Vinification Crushing and maceration at a controlled temperature for 15 days.
Ageing In stainless steel.
Allergens Contains sulphites
Pairing Excellent with braised pork, grilled tuna and strong first courses. Excellent with medium-flavoured Sicilian cheeses.
On offer Price Sibiliana Sensale Nero d'Avola Bio 2023 € 7.12  ex VAT

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Description

Vintage

xtraWine
92/100 
2022
xtraWine
90/100 
2019
Cantine Europa

Cantine Europa is an agricultural cooperative society founded in 1962 in Petrosino, in the province of Trapani, and is the world's first producer of Grillo. Today the winery has 2,100 members and over 6,000 hectares of cultivated land between the pro...

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