| History |
Sibiliana is the Cantine Europa Group's new project created to enhance and select the best grapes from its members to obtain unique wines of the highest quality, capable of satisfying the most current food and wine trends. Excellent raw materials and product innovation, combined with the outstanding reliability of Cantine Europa, will make "Sibiliana" the added value to move forward into the future, but with respect for the traditions. |
| Vinification |
Crushing and maceration at a controlled temperature for 15 days. |
| Pairing |
It pairs well with half-aged cheeses, pasta with ricotta and sausage ragout. It is also ideal with stuffed cuttlefish if served at a slightly lower temperature. |