||Trained double arched cane style.
|Yield x hectare
||60-65 quintals per hectare.
||By hand, towards mid September.
||Whole grapes, gently pressed; the must is decanted at low temperature and left at a controlled temperature in steel tanks, then it remains for around 8 months on the yeast residues.
||Hors d'oeuvres, vegetable soups, mushrooms, fish dishes with sauces
||Price Scubla Colli Orientali del Friuli Sauvignon 2016 € 14.10