| Vinification |
Destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12 °C. |
| Ageing |
After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |
| Pairing |
Excellent as an aperitif, it complements lean fish dishes, newly sprouted green herb risottos, aubergine gnocchi, pasta and fagioli soup. |
| On offer |
Price Masut Da Rive Isonzo Chardonnay 2022 € 13.40
ex VAT
|