||20% Pinot Bianco, 10% Pinot Grigio, 20% Sauvignon, 50% Tocai Friulano
||Capriva del Friuli (Gorizia)
|Composition of the land
||Clay and hilly marly soils of Eocene origin.
||Manual. From second decade of August to the first of September.
||Fermentation in steel tanks.
||In stainless steel tanks for 8 months. Minimum 3 months in bottle.
||Excellent for aperitif, perfect with shellfish and all first pasta courses; when aged interesting contrast with creamy mushroom dishes.
||Price Schiopetto Blanc des Rosis Bianco 2017 € 12.00