| Climate |
Hot and dry Summers, mild Winters. |
| Soil composition |
Soils tend to be medium textured, clay, sand and limestone. |
| Cultivation system |
Bush-growth and counter-espalier. |
| Harvest |
The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October. |
| Vinification |
The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace. |
| Ageing |
The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled. |
| Pairing |
Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry. |
| On offer |
Price Santadi Carignano del Sulcis Grotta Rossa 2020 € 8.11
ex VAT
|