||Hot and dry Summers, mild Winters.
||Soils tend to be medium textured, clay, sand and limestone.
||Bush-growth and counter-espalier.
||The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October.
||The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace.
||The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled.
||Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry.
||Price Santadi Carignano del Sulcis Grotta Rossa 2020 € 8.11