||3% Canaiolo Nero, 97% Sangiovese
||From 30th of September to 12th of October 2010.
||Length of fermentation and maceration on the skins: 15 days.
||18 months in oak barrels of 10,7,5,3 hl capacity and french barriques of 2,25 hl.
||Price San Giusto a Rentennano Le Baroncole Ris 2016 € 31.00