||White sparkling classic method
||The long secondary fermentation and refinement that takes place in the bottle, according to the Metodo Classico with respect to the Trento DOC discipline, gives Rotari Flavio characteristics of uniqueness and notable value.
||On its lees for at least 60 months.
||Ideal with all meals, Rotari Flavio goes best with fish and shellfish dishes, cheeses, and white meats. Every occasion becomes special when celebrated with Rotari Flavio.