| Origin |
Comune di Paduli in provincia di Benevento, Campania |
| Harvest |
Manual harvesting with selection of the grapes. |
| Vinification |
Vinification with maceration of the must with the skins for 7 days. Draining and decanting in French oak barrels of second passage for 2 months. |
| Ageing |
Aging on the lees, in steel for 6 months. |
| Pairing |
In the Mediterranean tradition they combine very well with pasta dishes with elaborate dressings, lamb, goat and all white meat. Like all Orange wines, it goes perfectly with fish dishes, especially those served raw and slightly fatter, enhanced by their slight greasiness. Find broad consensus in combination with Asian cuisine, mainly Japanese. For sushi and sashimi dishes it is the ideal accompaniment. |
| On offer |
Price Rossovermiglio Ambrato di Montemalo Orange 2019 € 7.75
ex VAT
|