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Romano Dal Forno Valpolicella Superiore 2011

Romano Dal Forno Valpolicella Superiore 2011

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93
0,75 l  -  15.00% by vol.
Romano Dal Forno
Very intense ruby ​​red colour, at the nose you feel aromas of ripe red fruit, with hints of nuts, especially walnuts and almonds. In the mouth it's balanced and velvety, with important tannins and a finish of fruit in alcohol.
Very intense ruby ​​red.
Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds.
Balanced and velvety, with important tannins and a finish of fruit in alcohol.
More info
Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
2 hours
Longevity:
10 - 15 years
Food matching:
Name Romano Dal Forno Valpolicella Superiore 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes 60% Corvina, 5% Molinara, 35% Rondinella
Composition of the land Alluvial skeleton made ​​of 70%, 15% silt, and 15% clay.
Harvest From 10 to 25 October, after selection of the best grapes.
Vinification Natural fermentation, in stainless steel with temperature control (about 28 degrees) for a period of 6 - 8 days.
Aging After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10-15% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.
Alcohol 15.00% by volume
Matching Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

Romano Dal Forno

From this winery:
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...
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Official awards
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Vintage
James Suckling
94/100 
2011
Robert Parker
93/100 
2011
Wine Spectator
92/100 
2011
xtraWine
93/100 
2011
Bibenda
 
2012
Vinous
92/100 
2009
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