Matured in wood meat 2006 red for sale online - xtrawine.com

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Red

Meat

Matured in wood

2006

Production area

Italy (1)
Piedmont (1)
France (1)
Bordeaux (1)

Price

Appellation

Barbaresco DOCG (1)
Saint-Julien AOC (1)

Producer

Grape variety

Cabernet Sauvignon (1)
Nebbiolo (1)

Production philosophy

Artisan (1)
Old vines (+ 40 years) (1)

Alcohol content

Between 12.5-13.5% (1)
Between 13.5-15.9% (1)

Vintage

n/a (2)
2023 (5)
2022 (71)
2021 (171)
2020 (240)
2019 (282)
2018 (202)
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2016 (82)
2015 (52)
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2013 (17)
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2012 (14)
2011 (9)
2010 (3)
2009 (6)
2007 (3)
2006 (2)
2005 (1)
2004 (1)
2002 (1)
2000 (2)

Ageing capacity

10 - 15 years (1)
15 - 25 years (1)

Total 2 products

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Chateau Ducru Beaucaillou Saint Julien Grand Cru Classè 2006

97

Red still

Chateau Ducru Beaucaillou Saint Julien Grand Cru Classè 2006

Chateau Ducru-Beaucaillou

, AOC Saint-Julien, 80% Cabernet Sauvignon, 20% Merlot

13.00%, 0,75 l

€ 243.04 ex VAT

Buy

Last 3 bottles

La Spinetta Barbaresco Vursù Vigneto Gallina 2006

94

Red green still

La Spinetta Barbaresco Vursù Vigneto Gallina 2006

, DOCG Barbaresco, 100% Nebbiolo

14.50%, 0,75 l

€ 120.93 ex VAT

Available from 05/06/2024

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