| Climate |
Altitude: 340 m. a.s.l. Exposure: South, South-West. |
| Soil composition |
Rich in clay and limestone sediments. |
| Vinification |
Maceration on the skins in stainless steel tanks. The must is in contact with the skins for 20 days, time at which the alcoholic fermentation takes place. After 3/5 months in steel tanks and after the malolactic fermentation, the wine is decanted several times. |
| Ageing |
48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle. |
| On offer |
Price Rattalino Barolo Trentasette37 Riserva 2016 € 42.56
ex VAT
|