||White sparkling classic method brut
||80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero
||Cologne; exposure south, south-west at 180-230 m a.s.l.
|Composition of the land
||Morainic and fluvioglacial.
||The Harvest is manual in crates, usually from last of August and first of Semptember.
||Soft pressing steel fermentation.
||Aging in inox for 8 months and 24 months in bottle.
||Excellent with appetizers, seafood and white meat.