||White sparkling classic method brut
||Direct pressing of the grapes with fermentation partly in steel. Malolactic fermentation: not carried out.
||A minimum of 24 months on the lees, followed by 4 months in the bottle after disgorging.
||Perfect as an aperitif but also able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire libation, with poultry, cold white meats and summer salads. Combines successfully with a quality Parmesan cheese.
||Price Ca' dei Frati Cuvée dei Frati Brut Metodo Classico € 12.88