||No higher than 30 °C (86 °F).
||Immediately upon arrival in the cellar, the grapes were destemmed and crushed. In order to ensure optimal extraction during maceration, three pump-overs were performed daily at a temperature no higher than 30 °C (86 °F).
||12 months in new French oak barrels. Costamiòle was aged a further year in the bottle before it was released.
||Price Prunotto Barbera d'Asti Superiore Nizza Costamiole Riserva 2016 € 25.62