||San Floriano del Collio (GO)
||Marl, sandstone, partial clay, poor organic substances (Ponca).
||Traditional white vinification, with manual grape harvest, soft pressing with pneumatic press, and brief cold maceration on the skins, static decantation of the must, temperature controlled (18 °C) fermentation in stainless steel vats.
||Long settling on the yeasts and brief period in large oak casks (1500 L).
||It is well-balanced with fish menu of a certain importance and delicate white meat. Great also with vegetable soups.
||Price Primosic Pinot Grigio Collio Murno 2017 € 20.28