||Drying grapes in the boxes about 45/55 days; Maceration: 30 days.
||Drawn off, is then passed to the aging in wood barrels 20 hl for 50% of the total mass per 10/12 months. 12 months in bottle.
||This wine is a good accompaniment to many dishes, or, what suits your taste, the opportunities, the availability of the moment: cold meats, game, red meat grilled or fried, cous-cous, or braised lamb or cutlets, Piedmont mixed fried meats, in short, robust dishes according to your own tastes and wallet. Also perfect for a glass after meals.
||Price Pratello Nero per Sempre 2018 € 17.39