Avanzi Rebo Montecorno 2019

Avanzi Rebo Montecorno 2019

Avanzi, 0,75 l - 14.50%
100% Rebo

€ 21.31
Price ex VAT
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Last 6 bottles
21
Order by 17 hrs and 13 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Lombardy - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Avanzi Rebo Montecorno 2019
Brunetto di Montecorno is an impressive red wine produced from the Rebo grape. This particular and notable grape is a cross between the Teroldego and Merlot grapes. The hand selection of the grapes, the special fermentation and the long term aging in French oak barrels result in a full bodied wine with a highlighted richness in flavor. It goes well with, boiled meat, grilled meats, roasts, game dishes and aged cheese.

Colour

Intense red.

Bouquet

Nobel, red forest berry, vanilla and jam.

Flavour

Full, harmonious, perfectly tannic.

Pairing

Red meat, roasts, and game.

Meat
Cheese
Matured cheese
Pork

Items Similar to Avanzi Rebo Montecorno 2019

Features

Name Avanzi Rebo Montecorno 2019
Type Red still
Classification IGT Benaco Bresciano
Year 2019
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Rebo
Country
Region Lombardy
Origin Desenzano del Garda, Montecorno
Cultivation system Row training with Guyot pruning.
Harvest September
Vinification Fermentation begins at controlled temperature in steel vats.
Ageing It ends the fermentation in French oak barriques for 24-36 months. Stored in bottle for 12 month.
Allergens Contains sulphites
Pairing Red meat, roasts, and game.
On offer Price Avanzi Rebo Montecorno 2019 € 21.31  ex VAT

Official awards

Expert

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Description

Vintage

xtraWine
88/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Veronelli
 
2 red stars - A high quality wine with distinctive character 2018
Vitae AIS
 
3 vines - An excellent wine 2018
Avanzi
From this winery:

The strong relationship between the Avanzi family and their land led to the creation of the family business in 1931. This tradition all began when the founder, Giovanni Avanzi, obtained an excellent red wine from the grapes of the region of Lake Gard...

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