||Monteforte d'Alpone - Verona
||Exposure South - East - 150 m s.l.m.
||From September 15 to October 15.
||Soft pressing, fermentation temperature from 16 to 18 ° C, fermentation and maturation in steel.
||The apparent acidity makes it suitable to be coupled with a strong tendency sweet dishes such as eggs, fat, preparations of cream, white sauce, puff pastry, vegetable soups with pasta, vegetables. Excellent fish.
||Price Pra Staforte Soave Classico 2017 € 13.90