||Acquaviva delle Fonti – Gioia del Colle.
||Maceration of the skins with the must for 4 weeks. Maturation of the wine for at least eighteen months in stainless steel containers, and bottle aging for at least a year.
||Roasts and meat sauce, braised meats, game birds and fur and big cheeses.
||Price Polvanera 17 Primitivo Gioia del Colle 2015 € 19.50