| History |
The origin of the name, Nosiola, is not certain, it could refer to the finish of the wine with a bitter taste, which recalls the hazelnut or amber color of ripe berries. |
| Origin |
Cadastral municipality of Faedo in the Coveli Erti area, Pra Grand area |
| Climate |
Cadastral municipality of Faedo in the Coveli Erti: 300 m. a.s.l., with South - West exposure; Pra Grand area: 550 m. a.s.l.. with Westerly exposure. |
| Soil composition |
Faedo is located between the Permian formation of the porphyritic platform (volcanic rock) and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate. |
| Cultivation system |
“Pergoletta trentina aperta”, Guyot. |
| Vinification |
The white vinification method involves washing the grapes and pressing in a controlled atmosphere. Both techniques have been developed in the company pursuing the aim to avoid the use of exogenous antioxidants and to preserve the varietal characteristics of the grape itself (aromas and antioxidants). |
| Pairing |
It is a dry aperitif wine, from lean starters of fish and meat, from light soups to raw crustaceans, it also goes well with soft cheeses. |
| On offer |
Price Pojer e Sandri Nosiola 2022 € 12.40
ex VAT
|