||Castelnuovo Berardenga (SI)
||Hillside vineyard facing south (280 m. a.s.l.).
||Traditional, in stainless steel vats at a controlled temperature (26-28 °C) and daily (6-9 times) assembly. Additional 10 day maceration on skins at the end of the fermentation process.
||10 months in small wooden barrels. And an additional 3 months in bottles.
||Cold meats, grilled meat, medium aged cheese.
||Price Poggio Bonelli Chianti Classico 2015 € 13.01