| Origin |
Castiglione di Sicilia (Catania). |
| Soil composition |
The land has perfect aspect and position, black from lava sands, and thus extraordinarily rich in minerals, surrounded by woods and more recent lava flows. |
| Harvest |
By hand with crates, between the 15th and 25th of October. |
| Vinification |
The grapes, if necessary, are once refrigerated at 10°C after harvest, and selected by hand. The grapes are destemmed and crushed with fermentation at 23°C in wooden vats and in stainless steel vats. They remain on the skins for 14 days, with a mixing and two manual stirrings each day, decanted with the help of the vertical press. The wine obtained thus matures in wooden and stainless steel vats for 6-8 months. |
| Ageing |
In wooden 50 hl vats and stainless steel. |
| Pairing |
A wine for everyday drinking. Its gastronomic adaptability allows it to accompany the simplest dishes such as pasta with tomato to more complex dishes of meat and fish. |
| On offer |
Price Planeta Etna Rosso 2022 € 17.88
ex VAT
|