||60% Nero d'Avola, 40% Frappato
||Vertical trellis, spur pruned cordon
|Yield x hectare
||Nero d’Avola 7 tonnes, 1,5 kg per vine; Frappato 7 tonnes, 1,5 kg per vine
||Destemming followed by 8 days of maceration on grapeskins; after decanting, malolactic fermentation in stainless steel tanks.
||Easy to match because of its versatility; main dishes of fish and meat, boiled meats, white meat even if spicy, moderately matured cheeses. Chicken alla diavola (grilled spatchcock chicken with herbs and Cayenne pepper). Spicy food. Ideal for serving cool in the summer.
||Price Planeta Cerasuolo di Vittoria 2016 € 9.50