||Altitude: 300 m. a.s.l. Exposure: South - Southwest.
|Composition of the land
||Marne di Sant'Agata Calcareo-sand of Tertiary Origin - Miocene.
||Vinification in its own cellars located in Barolo. Alcoholic fermentation took place when the cap emerged in steel tanks equipped for temperature control, with frequent pumping over and punching.
||Minimum 2 years of maturation in oak barrels and about 1 year of aging in bottle.
||Meat: Game of fur and feather, braised, hare in the civet. Matured cheeses and truffle dishes. Excellent wine for meditation.
||Price Pira Barolo Cannubi 2016 € 95.16