| Soil composition |
Gray calcareous - sandy marls. |
| Harvest |
By hand around the beginning of October. |
| Vinification |
The crushing of the grapes, hand-picked and selected in some micro-areas of CRU Vallegrande, produces the must that ferments, with temperature-controlled maceration, in wooden vats. In the lively phase of fermentation, two punching-downs per day allow the proper extraction of colors and aromas from the skins. Then, submerged cap maceration continues for a long time, about 60 days. |
| Ageing |
After racking, the wine matures for 30 months in second- and third-passage Slavonian oak barrels and, finally, bottle aging is extended for 12 months before release. |
| On offer |
Price Cà del Baio Barbaresco Vallegrande Riserva Viti Vecchie 2018 € 94.85
ex VAT
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